Provenance & SOURCING
We work with trusted, approved suppliers to source a variety of local, UK, EU and Red Tractor approved ranges of meats. Our relationships with our suppliers ensures we can source consistent, quality meat, to suit the requirements of chefs working at all levels of catering.
We have great relationships with some of the best suppliers. Animal welfare is paramount, so we will only work with suppliers who work in an ethical way and treat the animals with respect and care, in a stress-free environment. We work with producers who share our standards of welfare and who we can build long-term partnerships with in order to offer consistency in product and price.
We have great relationships with some of the best suppliers. Animal welfare is paramount, so we will only work with suppliers who work in an ethical way and treat the animals with respect and care, in a stress-free environment. We work with producers who share our standards of welfare and who we can build long-term partnerships with in order to offer consistency in product and price.
Changes in consumer habits; Meat consumption
It’s no secret that there is currently a movement towards reducing the amount of meat we eat. This advice comes following concerns over the effects of farming on climate change and also the promoted health benefits of reducing meat consumption in our diets.
As catering butchers, Henson Meats is committed to taking our share of responsibility in ensuring the planet is preserved as best we can, for future generations. Meat remains a great source of protein. So, how can you continue to offer meat on your menu whilst remaining mindful of the wider need to reduce consumption for environmental reasons;
- Buy the best quality meat you can. Henson’s in-house dry ageing facilities offer a premium offering for menus, with customers able to specify the exact length of ageing they require to suit their tastes.
- Use the whole animal – nose to tail. Henson are able to prepare the animal for you, advising how you can utilise all parts effectively on your menu.
- Work with suppliers who work with farms and producers where animal welfare, rearing, and slaughter methods are top priority.
In addition to a full complement of meat, all cuts of steak, chicken, sausage, burgers, charcuterie and offal.
Contact our team to discuss our full range.
