Catering Butchers
At Henson Meats we pride ourselves on our transparency in sourcing of meat; Assuring customers that the meat you believe you are buying is the meat you will receive, with full traceability across all product lines.
The team at Henson appreciate that customers require consistency in their meat. When your customers dine in your establishment and they enjoy a meal – they expect it to taste equally as good the next time they dine with you. This is why our experienced buying team at Henson work closely with suppliers, both in the UK and oversees, to ensure the meat we source is of the quality our customers expects, and is consistent each time you order.
With a full complement of products, from rare and native breeds of beef, dry or wet aged, all cuts of steak, chicken, sausage, burgers, game, charcuterie and offal; Henson Meats are able to satisfy the requirements of all levels of catering, from Michelin-Starred restaurants and hotels, to bars, pubs, cafes, colleges and sports stadiums; Offering quality and consistency in product, with cost effective catering solutions for all.
Henson’s in-house dry ageing facilities offer customers a premium offering for their menus with customers able to specify the length of ageing they require their meat to suit their tastes.
With our on-site manufacturing, Henson are able to offer customers bespoke ranges of sausages and burgers. Customers are invited to use Henson’s development kitchen space with the team here at Henson to develop products, or for your own chef training or development sessions.
The team at Henson appreciate that customers require consistency in their meat. When your customers dine in your establishment and they enjoy a meal – they expect it to taste equally as good the next time they dine with you. This is why our experienced buying team at Henson work closely with suppliers, both in the UK and oversees, to ensure the meat we source is of the quality our customers expects, and is consistent each time you order.
With a full complement of products, from rare and native breeds of beef, dry or wet aged, all cuts of steak, chicken, sausage, burgers, game, charcuterie and offal; Henson Meats are able to satisfy the requirements of all levels of catering, from Michelin-Starred restaurants and hotels, to bars, pubs, cafes, colleges and sports stadiums; Offering quality and consistency in product, with cost effective catering solutions for all.
Henson’s in-house dry ageing facilities offer customers a premium offering for their menus with customers able to specify the length of ageing they require their meat to suit their tastes.
With our on-site manufacturing, Henson are able to offer customers bespoke ranges of sausages and burgers. Customers are invited to use Henson’s development kitchen space with the team here at Henson to develop products, or for your own chef training or development sessions.
