Beef is our passion! On a dish, it is the ingredient that speaks for itself. Henson Meats appreciate good quality beef, from farms and processors with a high standard of animal welfare.
We believe great beef comes from well cared for animals so our buyers work with approved suppliers to ensure quality and consistency in the beef we supply.
Henson Meats source and prepare our beef to suit our customers’ requirements. With an in-house dry ageing room, along with wet ageing capabilities, Henson Meats are able to offer chefs Beef aged to your requirements.
Our experienced butchers work carefully to prepare customers’ orders to their requirements – with cuts of beef to suit every menu.
Henson Meats offer a full range of beef to suit all levels of catering, from beef trim, beef mince, beef burgers – made on-site in Henson’s burger press, all cuts of steak, ribs of beef, dry aged beef, wet aged beef right through to the full animal – for nose to tail dining. For customers offering veal on their menu, We can also source veal, with all types of cuts available.
Henson Meats supply beef to chefs in and around London, focussing on quality and consistency.