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Spring lamb cutlets


Feast your eyes on these delicious lamb cutlets. Simplicity itself: single cutlets of New Zealand lamb cut from a French-trimmed rack, cooked with nothing more than olive oil, salt and pepper, thyme and rosemary and for the whole month of May these racks are available as a very special offer: buy three pairs and get the fourth pair free*

Perfect as a starter with dips, or as a sharing dish and extremely quick and simple to prepare and, of course, the lamb will be beautifully tender and succulent.



* this offer does not apply to special contract prices

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