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We make Hensons Gourmet Burgers six days a week in an ever-increasing range of sizes and specifications, all made with the best ingredients by our expert butchers. For buffets, bar snacks or sliders choose our 28g or 43g burgers and serve them in our mini brioche or mini cocktail sesame buns. And for a sharing platter try a couple of 43g beef burgers together with a salt beef slider and a portion of sweet potato fries.

Doesn’t that look appetising?

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