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Serving Suggestion: Jalapeño Burgers



2 lbs Hensons' ground beef mince
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
4 ounces cream cheese, softened
1/2 tsp ancho chile powder, dried
1/2 tsp cumin, ground
1 tbsp onion flakes, dried
1 -2 tbsp jalapeño pepper, minced seeded,to taste

To Serve


Preparation Method

  1. Mix meat, Worcestershire sauce, salt, garlic powder, and pepper
  2. Shape the mixture into 12 thin patties, each about 4 inches in diameter
  3. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeño
  4. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds)
  5. Cover each patty with one of the remaining 6 patties, sealing the edges well
  6. Broil or grill the patties (4 inches from the heat), turning once, until preferred doneness and cheese is melted, about 10 to 15 minutes