Established 1895
t. 020 7609 2299
Customer Login

Sainsbury’s Magazine May 2015

s

Salt beef is spotlighted as a top trend worth trying in Sainsbury’s Magazine for May with a super recipe for a Reuben sandwich. Revealing even more good taste the editors recommend Hensons Famous Salt Beef as a key ingredient and also directs readers to Selfridges The Brass Rail – supplied by us – as one of the best places in London to try it.

To make a Reuben sandwich Sainsbury’s magazine-style, you’ll need layers of perfectly cooked salt beef, melted Swiss cheese, vinegary sauerkraut, a drizzle of Russian or thousand island dressing, mustard and crunchy pickles between lightly toasted rye bread. “It’s an irresistible combination of flavour and texture,” they wrote. We agree and it’s even better with Hensons Famous Salt Beef.

For summer picnics, the Sainsbury’s team is also recommending a Reuben-style picnic loaf – which can be made using Hensons Pastrami or Hensons Famous Salt Beef. For the recipe, clickhere or visit lovesaltbeef for our own Reuben sandwich recipe and many more ways to use this traditional delicacy over the summer months.   To order Hensons Famous Salt Beef, click here

Trends opener_1

 

Related Posts

Hensons_Salt_Beef_before 1

Salt Beef for Beginners

April 29, 2015

  Chefs have many different ways of cooking salt beef, but the simplest way of all is one of the …Read More

Salt Beef Sld 08

Brasserie Blanc Salt Beef salad

December 5, 2014

The 20-restaurant group Brasserie Blance has just added Hensons Famous Salt Beef to its entrée menu offering it as a …Read More

Brazil 2014 Football Player Standing with Soccer Ball Favela Rio

Flavours of Brazil

June 6, 2014

Read the original version of this article in one of the industry’s leading journals  Wholesale News Score some Hensons Famous …Read More