Salt beef is spotlighted as a top trend worth trying in Sainsbury’s Magazine for May with a super recipe for a Reuben sandwich. Revealing even more good taste the editors recommend Hensons Famous Salt Beef as a key ingredient and also directs readers to Selfridges The Brass Rail – supplied by us – as one of the best places in London to try it.
To make a Reuben sandwich Sainsbury’s magazine-style, you’ll need layers of perfectly cooked salt beef, melted Swiss cheese, vinegary sauerkraut, a drizzle of Russian or thousand island dressing, mustard and crunchy pickles between lightly toasted rye bread. “It’s an irresistible combination of flavour and texture,” they wrote. We agree and it’s even better with Hensons Famous Salt Beef.
For summer picnics, the Sainsbury’s team is also recommending a Reuben-style picnic loaf – which can be made using Hensons Pastrami or Hensons Famous Salt Beef. For the recipe, clickhere or visit lovesaltbeef for our own Reuben sandwich recipe and many more ways to use this traditional delicacy over the summer months. To order Hensons Famous Salt Beef, click here