Hot salt beef
English or American mustard
A whole sliced gherkin
Rye bread is perfect for salt beef, and a rye and carroway seed loaf works especially well. Serve with a sliced gherkin and some English mustard. No butter is needed as the meat is very moist and succulent.
Simplicity in itself.
- Light;y toast the bread.
- Layer the hot salt beef and slather with the mustard of your choosing.
- Add a whole sliced gherkin on the side to serve.