Established 1895
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Salt Beef & Pastrami

Hensons salt beef

Salt Beef

Hensons Famous Salt Beef is traditional, delicious and evenly cured. One of London’s heritage dishes that …

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Pastrami

Pastrami

Hensons Pastrami is made from prime cuts of brisket. We take the leanest part of the …

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Ox-tongue

Ox-Tongue

For a real taste of tradition, our butchers have developed a delicate low-salt cure for Ox-Tongue. …

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We love Salt Beef – it’s that simple!

Cured meats are a part of Britain’s food heritage and Hensons keeps tradition alive with a modern twist with its range of salt beef, pastrami and ox-tongue.

Hensons Famous Salt Beef uses top quality brisket that’s brined to our own decades old recipe – and tops the menu in London’s best-loved Salt Beef bars and good delis nationwide.

It’s so good that we launched Hensons Pastrami. Made from the leanest part of the brisket, Hensons Pastrami is first cured in our low-salt brine recipe. We then add pepper, garlic, herbs and smoke before twice-cooking very slowly until perfectly tender.

For a real taste of tradition, our butchers have also developed a delicate low-salt cure for Ox-Tongue.