Links -Download our catalogues
http://rapidshare.com/files/22846930/gourmetselections_pdf_version.pdf
Download a copy of our Gourmet Selections brochure free via rapidshare, or call our office if you would like us to post you a copy
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http://rapidshare.com/files/377686985/hensonsmarch2010.pdf
Download the catalogue from our catering division, listing our full range of premium frozen foods and a range of ambient ingredients chosen especially for chefs
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Links - Cheese
http://www.ilovecheese.co.uk
Written by professional journalists and experts who have a particular interest or background in cheese, this is probably the best website resource we have come across. Cheeses are categorised by type and country of origin, and there is a wealth of recipes
http://en.wikipedia.org/wiki/Cheese
Wikipedia has sections on the origin and history of cheese, cheese making, types of cheese and health and nutrition, including pasteurisation.
http://www.cheese.com
Practically every cheese in the world is described at this valuable resource. Cheeses are listed by names, countries, textures and milk and there is a list of vegetarian cheeses.
http://www.cheeseboard.co.uk
Information on British cheeses
http://www.frencheese.co.uk
Information on French cheeses
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Other fine foods
http://www.lifeinitaly.com/food/
A great resource for Italian food, including cheese and cured meats
http://www.greatbritishkitchen.co.uk
A site dedicated to promoting great, British cookery, with a truly fantastic online menu library. You could get lost in this site for hours!
http://www.cafe-de-provence.com
Learn about the cuisine and wines of Provence, as well as a guide to restaurants in the region
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http://www.saltbeef.com
Our own site, with a history of salt beef, recipes and details of how to order
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http://www.britegg.co.uk
We only sell free-range Lion branded eggs. Here's more information about eggs and food safety
Other sites of interest
http://www.defra.gov.uk/foodrin/foodname/pfn/intro/index.htm
http://en.wikipedia.org/wiki/Protected_designation_of_origin
Lean about 'protected designation of origin' products such as Stilton and Roquefort
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http://www.rivercottage.net
A general interest site which lovers of the River Cottage Cookbook will love
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http://www.olivemagazine.co.uk
A BBC online magazine for foodies with reviews, recipes, travel and a newsletter
http://www.restaurantmagazine.co.uk
Online version of Restaurant magazine
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http://www.sts-solutions.com
Food hygiene is our number one priority and we are proud to be accredited by STS Solutions with a grade A BRC certificate
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