Hensons works discretely with leading Executive Chefs to help them develop signature dishes for new ventures in the competitive premium casual dining sector. Currently we are developing a number of bespoke burgers and burger mixes. We work with chefs` original recipes, adapting them so they can be commercially produced without losing the unique features of small batch production.
Our buying team works confidentially behind the scenes for owners and chefs sourcing hard to find or niche products. Their many years of combined experience means that they are almost always successful in finding that key ingredient.